Mexican herb pasta

Yield: 1 Servings

Measure Ingredient
1¼ cup Durum semolina flour
1 teaspoon Cilantro, dried
1 tablespoon Olive oil
¼ cup Water

Place all ingredients in pasta machine and extrude with selected die.

Recipe by: The Pasta Machine Cookbook Posted to MC-Recipe Digest V1 #595 by Diana Stephens <mdstephe@...> on Apr 29, 1997

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