Jalapeno pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon To 1 dried jalapeno flakes
OR
1 Or 2 diced jalapenos
1¼ cup Durum semolina
½ teaspoon To 1 dried jalapeno flakes
OR
1 Or 2 diced jalapenos
1 Egg
1 tablespoon To 2 water or jalapeno
Liquid, if and as needed
1 Egg
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water or jalapeno
Liquid, if and as needed

HAND

EXTRUDER

Jalapeno flakes may be found in well stocked spice sections of grocery stores or in gourmet shops. If using canned jalapenos, use the liquid in which they are packed for extra jalapeno flavoring. Per 1 cup Serving: 237calories 10.2g protein 42.7g carbohydrate 2.7g fat 47.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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