Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| ½ teaspoon | To 1 dried jalapeno flakes |
| \N \N | OR |
| 1 \N | Or 2 diced jalapenos |
| 1¼ cup | Durum semolina |
| ½ teaspoon | To 1 dried jalapeno flakes |
| \N \N | OR |
| 1 \N | Or 2 diced jalapenos |
| 1 \N | Egg |
| 1 tablespoon | To 2 water or jalapeno |
| \N \N | Liquid, if and as needed |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 1 tablespoon | To 2 water or jalapeno |
| \N \N | Liquid, if and as needed |
HAND
EXTRUDER
Jalapeno flakes may be found in well stocked spice sections of grocery stores or in gourmet shops. If using canned jalapenos, use the liquid in which they are packed for extra jalapeno flavoring. Per 1 cup Serving: 237calories 10.2g protein 42.7g carbohydrate 2.7g fat 47.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95