Taco salad (barbara's recipe)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | GROUND BEEF |
| 1 | each | LARGE HEAD LETTUCE, CHOPPED |
| 2 | eaches | TOMATOES |
| 1 | each | ONION, LARGE |
| 2 | cups | CHEDDAR CHEESE, CUBED |
| 2 | cans | KIDNEY BEANS, DRAINED, 15oz. |
| 4 | ounces | WISHBONE ITALIAN DRESSING |
| 4 | ounces | WISHBONE FRENCH DRESSING |
| 15 | ounces | FRITOS CORN CHIPS |
Directions
DICE ONION. CHOP TOMATOES AND LETTUCE. COOK GROUND BEEF AND DRAIN GREASE.
WASH BEEF IN WARM WATER. DRAIN WELL. MIX ALL INGREDIENTS EXCEPT FOR THE DRESSINGS AND FRITOS. JUST BEFORE SERVING ADD FRITOS AND DRESSING.