Mexican cranberries - sl 11/94
2 -1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can whole-berry cranberry sauce |
| 10½ | ounce | Jar jalapeno pepper jelly |
| 2 | tablespoons | Fresh cilantro; chopped |
Directions
Combine all ingredients in a small saucepan; cook over low heat, stirring often, until jelly melts. Cool. Yield: 2-½ cups Carolyn Gaskins of North Carolina, November, 1994"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-12-95
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