Brandied cranberries - sl 11/86
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh cranberries |
| 2 | cups | Sugar |
| ¼ | cup | Brandy |
| ¼ | cup | Sugar |
Directions
Place cranberries in a shallow baking pan; sprinkle with 2 cups sugar. Bake at 350F for 30 minutes, stirring occasionally. Remove from oven; stir in brandy and ¼ cup sugar. Chill. Yield: 2 cups.
November, 1986"Southern Living" Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-03-95