Cranberry shrub

Yield: 8 servings

Measure Ingredient
1 quart Cranberry juice
2 cups Sugar
1 \N Lemon rind,
⅔ cup Lemon juice
1 quart Club soda
1 pint Tart sherbet;(opt)

Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet.

From: Terri St.Louis

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