Yield: 8 servings
Measure | Ingredient |
---|---|
1 quart | Cranberry juice |
2 cups | Sugar |
1 \N | Lemon rind, |
⅔ cup | Lemon juice |
1 quart | Club soda |
1 pint | Tart sherbet;(opt) |
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet.
From: Terri St.Louis