Sugared cranberries

Yield: 6 -8

Measure Ingredient
4 cups Fresh cranberries
¾ cup Sugar (up to 1)

>From the Fannie Farmer Cookbook Spread the cranberries in a large skillet. Sprinkle with sugar to taste and place over medium heat. Cook, shaking and stirring, for about 8 minutes, or until the sugar has melted and a few of the cranberries have popped. Pour into a serving dish. As the cranberries cool, the sauce thickens.

Posted to EAT-L Digest by Maggie Workman <workman@...> on Nov 26, 1997

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