Musso and frank flannel cakes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 2 | cups | Milk |
| 1 | tablespoon | Oil |
| Salt | ||
| ½ | cup | All-purpose flour |
| ½ | cup | Pastry flour |
| ¼ | teaspoon | Vanilla extract |
| 2 | tablespoons | Sugar |
Directions
Beat eggs, milk, oil and pinch of salt in bowl. Add all-purpose flour and pastry flour and mix well. Add vanilla and sugar and mix well. Pour ⅓ cup batter per cake onto greased skillet and cook over medium heat until golden brown, 3 to 4 minutes. Turn and cook until golden brown on other side, 2 to 3 minutes. Yields 10 to 12 cakes.
Each of 12 cakes: 109 calories; 72 mg sodium; 109 mg cholesterol; 5 grams fat; 12 grams carbohydrates; 5 grams protein; 0.02 gram fiber Recipe Source: Los Angeles Times - 04-21-1999 Recipe from Musso & Frank Grill on Hollywood Boulevard
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@...
Converted by MM_Buster v2.0l.