Coffee liqueur 3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Ground coffee |
| A little vanilla and/or coco | ||
| 32 | fluid ounce | Eau de vie; or brandy |
| ½ | pounds | Sugar |
Directions
Recipe by: How to Make Liqueurs, R.M. Byrne Allow the coffee, vanilla and/or cocoa to soak in the alcohol for at least 4 to 6 weeks in a bottle that can be closed securely. Place in a moderately warm
position. After extraction, filter and add sugar, stirring well until completely dissolved. Bottle, seal and, if possible, leave to mature for another 6 months or so in a cool, dark position. Penny Halsey (ATBN65B).
Posted to MC-Recipe Digest V1 #233 Date: Fri, 04 Oct 1996 14:44:47 +0000 From: Cheryl Gimenez <clgimenez@...>