Coffee liqueur 3

Yield: 1 Servings

Measure Ingredient
2 ounces Ground coffee
A little vanilla and/or coco
32 fluid ounce Eau de vie; or brandy
½ pounds Sugar

Recipe by: How to Make Liqueurs, R.M. Byrne Allow the coffee, vanilla and/or cocoa to soak in the alcohol for at least 4 to 6 weeks in a bottle that can be closed securely. Place in a moderately warm

position. After extraction, filter and add sugar, stirring well until completely dissolved. Bottle, seal and, if possible, leave to mature for another 6 months or so in a cool, dark position. Penny Halsey (ATBN65B).

Posted to MC-Recipe Digest V1 #233 Date: Fri, 04 Oct 1996 14:44:47 +0000 From: Cheryl Gimenez <clgimenez@...>

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