Yield: 5 Cups
|1½ cup||Brown sugar; packed|
|1 cup||Granulated sugar|
|½ cup||Instant coffee powder|
|½||Vanilla bean; split (or 2 teaspoons vanilla extract)|
Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee.
Cool. Add vodka and vanilla and mix thoroughly. Cover and let ripen for 1 month. Remove vanilla bean.
Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks <ssparks@...> on Sep 07, 1997