Vanilla-coffee liqueur

Yield: 5 Cups

Measure Ingredient
1½ cup Brown sugar; packed
1 cup Granulated sugar
2 cups Water
½ cup Instant coffee powder
3 cups Vodka
½ Vanilla bean; split (or 2 teaspoons vanilla extract)

Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee.

Cool. Add vodka and vanilla and mix thoroughly. Cover and let ripen for 1 month. Remove vanilla bean.

Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks <ssparks@...> on Sep 07, 1997

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