Yield: 5 Cups
| Measure | Ingredient |
|---|---|
| 1½ cup | Brown sugar; packed |
| 1 cup | Granulated sugar |
| 2 cups | Water |
| ½ cup | Instant coffee powder |
| 3 cups | Vodka |
| ½ \N | Vanilla bean; split (or 2 teaspoons vanilla extract) |
Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee.
Cool. Add vodka and vanilla and mix thoroughly. Cover and let ripen for 1 month. Remove vanilla bean.
Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks <ssparks@...> on Sep 07, 1997