Vanilla-coffee liqueur
5 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar; packed |
| 1 | cup | Granulated sugar |
| 2 | cups | Water |
| ½ | cup | Instant coffee powder |
| 3 | cups | Vodka |
| ½ | Vanilla bean; split (or 2 teaspoons vanilla extract) | |
Directions
Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee.
Cool. Add vodka and vanilla and mix thoroughly. Cover and let ripen for 1 month. Remove vanilla bean.
Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks <ssparks@...> on Sep 07, 1997