Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 cups | TOMATO JUICE |
| 2 tablespoons | ONION FLAKES |
| ⅛ teaspoon | GARLIC POWDER |
| 1 pack | INSTANT BEEF BOUILON |
| ¼ teaspoon | CUMIN |
| ¼ teaspoon | CHILI POWDER |
| ¼ teaspoon | BASIL LEAVES |
| 1½ tablespoon | RED WINE VINEGAR |
| 2 teaspoons | SWEETENER, TO EQUAL 2 t. |
| ½ teaspoon | OREGANO |
COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN EXCEPT SWEETENER AND OREGANO.
SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME. ADD SWEETENER AND OREGANO, SIMMER AN ADDITIONAL 5 MINUTES. DIVIDE EVENLY INTO 2 PARTS.