Barbecued chicken pizza

4 To 6

Ingredients

QuantityIngredient
1tablespoonOlive oil
2teaspoonsCornmeal
1Loaf; (1-pound) frozen bread dough, thawed as package directs
2cupsChopped or shredded cooked chicken
cupBarbecue sauce
1smallYellow or green bell pepper; cut into 1/2-inch squares
3Thin slices of red onion; cut in half and separated into pieces
3cupsShredded Monterey Jack cheese; (about 12 ounces)

Directions

Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to fit the pan. In a medium bowl, combine the chicken and the barbecue sauce.

Spread the mixture into an even layer over the dough. Scatter the bell pepper and onion over the top and cover with the shredded cheese. Place the pizza pan on the lowest shelf in an electric oven (or on the floor of a gas oven) and bake until the crust is firm and nicely browned, 15 to 20 minutes. Cut into wedges and serve warm.

Recipe from CHICKEN DINNERS IN ONE POT by Peggy Fallon, © 1997, used with permission of HarperCollinsPublishers.

Courtesy of:

Posted to EAT-L Digest by Meghan E Gray-Leckrone <meg-leckrone@...> on Jan 8, 1998