Skyline mexicali dip

Yield: 1 Servings

Measure Ingredient
1 \N Box; (13oz.) skyline original chili
8 ounces Mild Mexican Velveeta cheese; (up to 16)
½ cup Salsa; ( hot or mild)
1 tablespoon Green onions; (up to 2)
\N \N Tortilla chips

Thaw and heat Skyline Chili in microwave for 7 minutes. While chili is thawing, melt Velveeta cheese in saucepan with salsa over low heat. Add hot chili to cheese mixture and stir. Put chili-cheese mixture in serving dish.

Garnish with shredded cheddar cheese and/or onions. Serve with tortilla chips.

This is a popular Cincinnati recipe! You can also substitute cream cheese for the Velveeta, but it's not as hot.

Posted to recipelu-digest by SRemers@... on Feb 16, 1998

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