Yield: 1 Servings
|1||Box; (13oz.) skyline original chili|
|8 ounces||Mild Mexican Velveeta cheese; (up to 16)|
|½ cup||Salsa; ( hot or mild)|
|1 tablespoon||Green onions; (up to 2)|
Thaw and heat Skyline Chili in microwave for 7 minutes. While chili is thawing, melt Velveeta cheese in saucepan with salsa over low heat. Add hot chili to cheese mixture and stir. Put chili-cheese mixture in serving dish.
Garnish with shredded cheddar cheese and/or onions. Serve with tortilla chips.
This is a popular Cincinnati recipe! You can also substitute cream cheese for the Velveeta, but it's not as hot.
Posted to recipelu-digest by SRemers@... on Feb 16, 1998