Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box; (13oz.) skyline original chili |
| 8 ounces | Mild Mexican Velveeta cheese; (up to 16) |
| ½ cup | Salsa; ( hot or mild) |
| 1 tablespoon | Green onions; (up to 2) |
| \N \N | Tortilla chips |
Thaw and heat Skyline Chili in microwave for 7 minutes. While chili is thawing, melt Velveeta cheese in saucepan with salsa over low heat. Add hot chili to cheese mixture and stir. Put chili-cheese mixture in serving dish.
Garnish with shredded cheddar cheese and/or onions. Serve with tortilla chips.
This is a popular Cincinnati recipe! You can also substitute cream cheese for the Velveeta, but it's not as hot.
Posted to recipelu-digest by SRemers@... on Feb 16, 1998