Mexicali crunch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Corn flakes |
| 2 | quarts | Popped popcorn |
| 3 | cups | Corn chips |
| 1 | cup | Raosted peanuts |
| ½ | cup | Margarine |
| ½ | cup | Dark corn syrup |
| ¼ | cup | Brown sugar; packed |
| 1 | pack | Taco seasoning mix |
Directions
PATTI - VDRJ67A
Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour over corn flake mix; toss to coat well. Bake 55-60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in airtight container. Makes about 4 quarts.
TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998