Meuniere sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Clarified butter -- see |
| Directions | ||
| 1 | tablespoon | Parsley -- chopped |
| 1 | teaspoon | Fresh lemon juice |
| Salt -- to taste | ||
Directions
STEP ONE Clarified Butter. Slowly melt butter (preferably sweet), cool slightly, remove (skim off) the white solids, and save the clear liquid.
STEP TWO Meuniere Butter. In a small saucepan, cook the clarified butter slowly until light brown (about 4 to 6 minutes). Do not let the butter burn. Add parsley and lemon juice and salt if needed. Use in the preparation of other more complex dishes, or serve immediately with poached, grilled, or sauteed fish.
Source: Locke-Ober, Boston, MA Serving Ideas: Excellent with poached, grilled or sauteed fish Recipe By : Locke-Ober, Boston, MA From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co