Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Self-raisning flour |
1 teaspoon | Salt |
60 grams | Butter |
1½ cup | Buttermilk |
½ cup | Water |
\N \N | Extra flour, to dust |
\N \N | Herb butter, to serve |
(1) Preheat oven to moderately hot 210c. Lightly grase a flat baking tray.
Place flour, salt and butter into a bowl. Rub butter through flour until mixture resembles fine breadcrumbs.
(2) Add the buttermilk and water, then mix to a dough. Knead into a ball on a floured surface, then flatten to a circle about 20cm in diameter. Mark a cross in the top and dust with flour. Bake for 40-45mins or until damper sounds hollow when tapped. Serve with her butter.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Ben & Nikki Godby" <revod@...> on Apr 18, 1997