Old fashioned aussie damper
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Self-raisning flour |
| 1 | teaspoon | Salt |
| 60 | grams | Butter |
| 1½ | cup | Buttermilk |
| ½ | cup | Water |
| Extra flour, to dust | ||
| Herb butter, to serve | ||
Directions
(1) Preheat oven to moderately hot 210c. Lightly grase a flat baking tray.
Place flour, salt and butter into a bowl. Rub butter through flour until mixture resembles fine breadcrumbs.
(2) Add the buttermilk and water, then mix to a dough. Knead into a ball on a floured surface, then flatten to a circle about 20cm in diameter. Mark a cross in the top and dust with flour. Bake for 40-45mins or until damper sounds hollow when tapped. Serve with her butter.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Ben & Nikki Godby" <revod@...> on Apr 18, 1997