Mussels sauce

Yield: 6 servings

Measure Ingredient
4 pounds Mussels
\N \N Water
6 cups Tom Scorza's Basic Tomato Sauce; (see recipe)

Soak mussels in cold salted water 20 minutes. Trim beards and drain. Cook mussels covered in 1 cup water in large pot over high heat, shaking often, until shells open, 5 to 7 minutes. Discard mussels whose shells don't open.

Place mussels on pasta with slotted spoon, then ladle on hot Basic Tomato Sauce. Serve immediately. Yields 6 servings.

Each serving without pasta: 289 calories; 1,309 mg sodium; 27 mg cholesterol; 12 grams fat; 27 grams carbohydrates; 16 grams protein; 2.45 grams fiber

Recipe Source: Los Angeles Times - 04-14-1999 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@...

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