Mignonette sauce
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Part white wine | |
| 1 | Part champagne vinegar or white wine vinegar | |
| A little minced shallot | ||
| Lots of freshly cracked black pepper | ||
Directions
Combine all ingredients. Excellent served with fresh oysters.
From Susan Belsinger and Carolyn Dille's "Peppercorns Around the World" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 46. Posted by Cathy Harned.