Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Butter |
1 teaspoon | Salt |
2 tablespoons | Lemon juice |
Put in sauce pan and melt together-let sit until ready to cook. Cook seafood in sauce. DO NOT OVERCOOK. For example, shrimp are done when they change color to pink, about 2 to 4 minutes. Serve with lemon wedges to garnish. Spoon excess sauce from pan over seafood.
Variation: Dredge in seafood flour, with a little salt mixed in, prior to cooking.