Meuniere sauce 1
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Lemon juice |
Put in sauce pan and melt together-let sit until ready to cook. Cook seafood in sauce. DO NOT OVERCOOK. For example, shrimp are done when they change color to pink, about 2 to 4 minutes. Serve with lemon wedges to garnish. Spoon excess sauce from pan over seafood.
Variation: Dredge in seafood flour, with a little salt mixed in, prior to cooking.
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