Meuniere sauce 2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Melted butter |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt Dash of pepper |
Directions
Saute seafood in butter. DO NOT OVERCOOK. For example, shrimp are done when they change color to pink, about 2 to 4 minutes. Remove the seafood. Brown the butter, add lemon juice and seasonings to it; pour over seafood.
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