Peppermint hot chocolate
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | ounce | Peppermint Schnapps |
| 1 | cup | Hot chocolate; prepared |
| Whipped topping | ||
| 1 | Whole candy cane; optional | |
Directions
1. Pour peppermint schnapps into a 10-ounce mug. Stir in hot chocolate. Top with whipped cream. Add a candy cane stirrer or sprinkle with crushed candy cane, if desired.
NOTES : For a nonalcoholic version, just omit the schnapps and add ¼ teaspoon peppermint extract.
Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith" <craftee@...> on Jan 15, 1998