Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Prepared Mexican hot |
| \N \N | Chocolate (comes in discs, |
| \N \N | Available in |
| \N \N | Specialty food stores) |
| 2 ounces | Bourbon or brandy ounce Creme de Cacao |
| \N \N | Whipped cream |
Make hot chocolate according to package. Add brandy or bourbon and Creme de Cacao. Place a dollop of whipped cream on top.
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