Mississippi mud sauce

Yield: 16 Servings

Measure Ingredient
⅓ cup Miniature marshmallows
1 tablespoon Dutch process cocoa
2 teaspoons Dutch process cocoa
1 tablespoon Cornstarch
1 cup Skim milk
1 tablespoon Light corn syrup
1 teaspoon Vanilla
¼ teaspoon Cinnamon
¼ cup Miniature marshmallows
1 tablespoon Pecans; chopped

Combine ⅓ cup marshmallows, cocoa and cornstarch in small saucepan.

Gradually stir in milk and corn syrup. Cook over medium heat, stirring constantly until thickened. Remove from heat, stir in vanilla and cinnamon.

Let cool. Stir in ¼ cup marshmallows and pecans. Serve over ice milk or angel food cake.

Nutrition Facts Amount Per Serving: Calories 44 - Calories from Fat 4 Percent Total Calories From: Fat 8%, Protein 7%, Carbohydrate 85% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 18mg, Total Carbohydrate 9g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 32 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units

Posted to recipelu-digest Volume 01 Number 447 by Kara9718<Kara9718@...> on Jan 4, 1998

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