Mississippi mud sauce
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Miniature marshmallows |
| 1 | tablespoon | Dutch process cocoa |
| 2 | teaspoons | Dutch process cocoa |
| 1 | tablespoon | Cornstarch |
| 1 | cup | Skim milk |
| 1 | tablespoon | Light corn syrup |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Cinnamon |
| ¼ | cup | Miniature marshmallows |
| 1 | tablespoon | Pecans; chopped |
Directions
Combine ⅓ cup marshmallows, cocoa and cornstarch in small saucepan.
Gradually stir in milk and corn syrup. Cook over medium heat, stirring constantly until thickened. Remove from heat, stir in vanilla and cinnamon.
Let cool. Stir in ¼ cup marshmallows and pecans. Serve over ice milk or angel food cake.
Nutrition Facts Amount Per Serving: Calories 44 - Calories from Fat 4 Percent Total Calories From: Fat 8%, Protein 7%, Carbohydrate 85% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 18mg, Total Carbohydrate 9g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 32 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
Posted to recipelu-digest Volume 01 Number 447 by Kara9718<Kara9718@...> on Jan 4, 1998
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