Memphis in may

Yield: 1 Servings

Measure Ingredient
4 teaspoons Paprika
2 teaspoons Salt
2 teaspoons Onion powder
2 teaspoons Ground black pepper
1 teaspoon Cayenne
6 tablespoons Salt
6 tablespoons Black pepper
6 teaspoons Chili powder
4 cups Ketchup
4 cups White vinegar
4 cups Water
1 large Yellow onion; diced
½ cup Sorghum molasses

DRY RUB

SAUCE

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