Mem bailey's ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 2 | tablespoons | Vanilla |
| 1 | cup | Sugar |
| 2 | cans | Sweetened condensed milk |
| ½ | pint | Whipping cream |
| ½ | gallon | 2% low-fat milk; or whole milk |
Directions
Put all ingredients except milk into mixing bowl. Beat well. Pour into freezer contaimer. Add milk. Freeze according to freezer instructions.
Yeild: about 3 quarts.
NOTES : If you put the freezer container into your freezer for about 30-45 minutes before you start the freezer process it takes only about 20 minutes of cranking to get a perfect product. Cut the vanilla in half and add fruit chunks and/or fruit puree for a delicious fruit Ice Cream.
Recipe by: Mem Bailey Posted to KitMailbox Digest by "Bright W. Larkin" <bright@...> on Jul 13, 1997