Bailey's cheesecake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs, coars |
| 4 | tablespoons | Butter, melted |
| 15 | ounces | Cheese, ricotta |
| 8 | ounces | Cream cheese |
| 4 | eaches | Eggs, lightly beaten |
| ½ | cup | Sugar |
| ⅓ | cup | Bailey's |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
Directions
Combine crumbs and butter, press over bottom and sides of greased 9-inch springform pan. Chill. Preheat oven to 325 degrees. Beat together ricotta and cream cheese until smooth. Add remaining ingredients, beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes or until firm in middle (place a shallow pan of water in oven to cook under my cheesecakes so they don't crack). Cool 20-30 minutes in pan. Cool completely.