Bailey's new york egg cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Bailey's Irish Cream |
| 3 | ounces | Milk |
| 1½ | ounce | Chocolate or vanilla syrup |
| 6 | ounces | Bottle seltzer water or club soda |
Directions
In a soda glass, stir together the Bailey's, milk, and syrup until well blended. Add the seltzer water all at once, which will produce 2-inch foamy head. Serve immediately. Makes 1 serving. MasterCook formatted by Ethel Snyder
NOTES : This recipe is a modern version of the 1930's New York soda fountain classic.
Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@... (Ethel R Snyder) on Jun 08, 1997