Yield: 36 Servings
|1 pack||Duncan Hines yellow moist deluxe cake mix|
|⅔ cup||Bailey's Irish Cream|
|1 can||Duncan Hines creamy cream cheese frosting - vanilla|
|1 pack||Hershey's vanilla milk chips|
|¼ cup||Bailey's Irish Cream|
|½ cup||Reserved cake batter|
Date: Fri, 14 Jun 1996 11:20:21 -0500 From: Suzanne O'Dowd <suzanne@...> Cake: Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x 10" x 1"). Mix cake mix with eggs, Irish Cream and oil. Set aside ½ cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
Swirl: In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
EAT-L DIGEST 13 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .