Yield: 36 Servings
Measure | Ingredient |
---|---|
1 pack | Duncan Hines yellow moist deluxe cake mix |
3 \N | Eggs |
⅔ cup | Bailey's Irish Cream |
⅓ cup | Oil |
1 can | Duncan Hines creamy cream cheese frosting - vanilla |
1 pack | Hershey's vanilla milk chips |
¼ cup | Bailey's Irish Cream |
½ cup | Reserved cake batter |
CAKE
SWIRL
Date: Fri, 14 Jun 1996 11:20:21 -0500 From: Suzanne O'Dowd <suzanne@...> Cake: Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x 10" x 1"). Mix cake mix with eggs, Irish Cream and oil. Set aside ½ cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
Swirl: In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
EAT-L DIGEST 13 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .