Bailey's irish cream bars

Yield: 36 Servings

Measure Ingredient
1 pack Duncan Hines yellow moist deluxe cake mix
3 \N Eggs
⅔ cup Bailey's Irish Cream
⅓ cup Oil
1 can Duncan Hines creamy cream cheese frosting - vanilla
1 pack Hershey's vanilla milk chips
¼ cup Bailey's Irish Cream
½ cup Reserved cake batter



Date: Fri, 14 Jun 1996 11:20:21 -0500 From: Suzanne O'Dowd <suzanne@...> Cake: Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x 10" x 1"). Mix cake mix with eggs, Irish Cream and oil. Set aside ½ cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

Swirl: In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.


From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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