Bailey's irish cream bars
36 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Duncan Hines yellow moist deluxe cake mix |
| 3 | Eggs | |
| ⅔ | cup | Bailey's Irish Cream |
| ⅓ | cup | Oil |
| 1 | can | Duncan Hines creamy cream cheese frosting - vanilla |
| 1 | pack | Hershey's vanilla milk chips |
| ¼ | cup | Bailey's Irish Cream |
| ½ | cup | Reserved cake batter |
CAKE
SWIRL
Date: Fri, 14 Jun 1996 11:20:21 -0500 From: Suzanne O'Dowd <suzanne@...> Cake: Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x 10" x 1"). Mix cake mix with eggs, Irish Cream and oil. Set aside ½ cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
Swirl: In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
EAT-L DIGEST 13 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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