Yield: 32 Servings
|1 pack||Yellow cake mix; Moist Deluxe|
|⅔ cup||Bailey's Irish Cream|
|1 can||Cream cheese frosting; Vanilla Creamy|
|1 pack||White chocolate chips|
|¼ cup||Bailey's Irish Cream|
Preheat oven to 350°. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside ½ cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake 25 - 30 minutes. Cool and cut into squares.
This recipe was initially sent on the Eat-L mailing list. I don't know the original source, but I've made them so often they are now an "old family recipe."
Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein; 15g Carbohydrate; 17mg Cholesterol; 119mg Sodium Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@...> on Sep 10, 97