Bailey¹s irish cream bars

Yield: 32 Servings

Measure Ingredient
1 pack Yellow cake mix; Moist Deluxe
3 Eggs
⅔ cup Bailey's Irish Cream
⅓ cup Oil
1 can Cream cheese frosting; Vanilla Creamy
1 pack White chocolate chips
¼ cup Bailey's Irish Cream

CAKE

SWIRL

Preheat oven to 350°. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside ½ cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect.

Bake 25 - 30 minutes. Cool and cut into squares.

This recipe was initially sent on the Eat-L mailing list. I don't know the original source, but I've made them so often they are now an "old family recipe."

Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein; 15g Carbohydrate; 17mg Cholesterol; 119mg Sodium Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@...> on Sep 10, 97

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