Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 2 \N | Squares unsweetened chocolate |
| 1 cup | Sugar |
| 2 \N | Eggs |
| ½ cup | Flour |
| 1 cup | Chopped pecans |
| ½ teaspoon | Vanilla (optional) |
| 1 cup | Sugar |
| ¼ cup | Butter |
| ¼ cup | Milk |
| ¼ cup | Cocoa |
BROWNIE
FROSTING
Preheat oven to 350ø. Melt butter and chocolate in a double boiler. When melted, remove from fire and add sugar and beat well. Add eggs, one at a time, beating after each addition. Add flour, nuts and vanilla. Mix well.
Pour into a greased and floured 9x9 pan. Bake for 20 to 25 minutes. (Do not overbake. These are supposed to be moist.) To make frosting, mix together all ingredients and bring to a full boil over low heat, stirring constantly. Cook exactly 1 minute - NO LONGER. Remove from heat. cool, stir and frost. Let frosting harden before cutting brownies. Yield: 12 servings.
MERO MCCREERY (MRS. DAVID G.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .