Melt in your mouth brownies

Yield: 12 Servings

Measure Ingredient
½ cup Butter
2 \N Squares unsweetened chocolate
1 cup Sugar
2 \N Eggs
½ cup Flour
1 cup Chopped pecans
½ teaspoon Vanilla (optional)
1 cup Sugar
¼ cup Butter
¼ cup Milk
¼ cup Cocoa



Preheat oven to 350ø. Melt butter and chocolate in a double boiler. When melted, remove from fire and add sugar and beat well. Add eggs, one at a time, beating after each addition. Add flour, nuts and vanilla. Mix well.

Pour into a greased and floured 9x9 pan. Bake for 20 to 25 minutes. (Do not overbake. These are supposed to be moist.) To make frosting, mix together all ingredients and bring to a full boil over low heat, stirring constantly. Cook exactly 1 minute - NO LONGER. Remove from heat. cool, stir and frost. Let frosting harden before cutting brownies. Yield: 12 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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