Meiki's route 66 fettucini alfredo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Fettucine -- pre-cooked |
| 1½ | teaspoon | Unsalted Butter |
| ⅓ | teaspoon | Garlic -- freshly ground |
| 4 | ounces | Heavy Whipping Cream |
| dash | Salt | |
| dash | White Pepper | |
| 1 | tablespoon | Sour Cream |
| 1 | teaspoon | Parmesan Cheese -- ground |
| 1 | teaspoon | Romano Cheese -- ground |
Directions
Briefly heat medium skillet; add butter. Over low flame, coat bottom of skillet with butter and add garlic. Stir until sauteed, then add cream. Increase flame slightly and heat, stirring constantly. Add salt, pepper, and sour cream and bring to heat while stirring. When sour cream is completely blended, combine and stir in cheeses. Stir pasta into sauce over low flame. Serve immediately. Makes 1 serving.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking