Barbecued lemon chicken

Yield: 4 Servings

Measure Ingredient
4 Chicken breasts; boned and skinned
2 Lemons; juice of
1 pinch Pepper
4 Cloves garlic; brushed
2 tablespoons Fresh chopped dill weed

From: Pat Gold <plgold@...>

Date: Tue, 13 Aug 1996 19:11:23 -0700 California Kosher, Recipe By: Judy Hailpern The chicken can also be baked, broiled or microwaved. Marinade can be used on firm-fleshed fish such as halibut or salmon.

Arrange chicken in a medium baking dish. Combine remaining ingredients and pour over chicken. This recipe is best barbecued.

Grill chicken for 5 to 10 minutes on each side, basting with lemon marinade.

JEWISH-FOOD digest V96 #001

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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