Barbecued lemon chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts; boned and skinned | |
| 2 | Lemons; juice of | |
| 1 | pinch | Pepper |
| 4 | Cloves garlic; brushed | |
| 2 | tablespoons | Fresh chopped dill weed |
Directions
From: Pat Gold <plgold@...>
Date: Tue, 13 Aug 1996 19:11:23 -0700 California Kosher, Recipe By: Judy Hailpern The chicken can also be baked, broiled or microwaved. Marinade can be used on firm-fleshed fish such as halibut or salmon.
Arrange chicken in a medium baking dish. Combine remaining ingredients and pour over chicken. This recipe is best barbecued.
Grill chicken for 5 to 10 minutes on each side, basting with lemon marinade.
JEWISH-FOOD digest V96 #001
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .