Meg's dessert
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ice cream sandwiches | ||
| ½ | cup | Amaretto |
| 5 | Heath Bars; chopped | |
| 1 | small | Carton whipping cream; whipped |
| 1 | teaspoon | Confectioner's sugar |
| 1 | teaspoon | Vanilla |
| Toasted almonds | ||
| Jar caramel sauce | ||
Directions
Line 12 x 17 glass baking dish with ice cream sandwiches. Pour ¼ cup Amaretto over sandwiches. Sprinkle 5 chopped Heath candy bars on top. Fold ¼ cup Amaretto with whipping cream, whipped with confectioner's sugar and vanilla. Spread whipped cream mixture over Heath layer. Freeze. To serve: Slice and top with toasted almonds and caramel sauce.
NOTES : Can use 1 small carton Cool Whip instead of small carton of whipping cream. Recipe by: Meg Zimmerman Posted to TNT - Prodigy's Recipe Exchange Newsletter by "pitner@..." <pitner@...> on Jul 14, 1997