Meg's dessert
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Ice cream sandwiches | ||
½ | cup | Amaretto |
5 | Heath Bars; chopped | |
1 | small | Carton whipping cream; whipped |
1 | teaspoon | Confectioner's sugar |
1 | teaspoon | Vanilla |
Toasted almonds | ||
Jar caramel sauce |
Directions
Line 12 x 17 glass baking dish with ice cream sandwiches. Pour ¼ cup Amaretto over sandwiches. Sprinkle 5 chopped Heath candy bars on top. Fold ¼ cup Amaretto with whipping cream, whipped with confectioner's sugar and vanilla. Spread whipped cream mixture over Heath layer. Freeze. To serve: Slice and top with toasted almonds and caramel sauce.
NOTES : Can use 1 small carton Cool Whip instead of small carton of whipping cream. Recipe by: Meg Zimmerman Posted to TNT - Prodigy's Recipe Exchange Newsletter by "pitner@..." <pitner@...> on Jul 14, 1997
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