Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Pieces toast |
| 4 slices | Cheese |
| Nutmeg | |
| 1½ cup | Applesauce |
| ¼ cup | Sugar |
Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3 tablespoons on each piece of toast. Lay a slice of cheese over the sauce.
Bake in a moderate oven until thecheese melts. Serve hot.
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