Dessert cookies
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ⅔ | cup | Sugar |
| 2 | tablespoons | Orange rind; grated |
| 1 | tablespoon | Lemon rind; grated |
| 2 | Eggs | |
| 2½ | cup | Flour; sifted |
| 1 | teaspoon | Salt |
| 1 | cup | Coconut; shredded |
Directions
Preheat oven to 375. In bowl, cream butter,add sugar and beat until light and fluffy. Add orange and lemon rinds. Beat in eggs, one at a time. Sift together flour and salt;beat half in creamed mixture. Blend in coconut and remaining flour. Drop by rounded teaspoons onto baking sheet cook for 8-10 minutes. Remove immediately to wire racks to cool Posted to Bakery-Shoppe Digest V1 #457 by angstrom@... (Angela L Gilliland) on Dec 17, 1997