Dessert cookies

Yield: 60 Servings

Measure Ingredient
1 cup Butter
⅔ cup Sugar
2 tablespoons Orange rind; grated
1 tablespoon Lemon rind; grated
2 Eggs
2½ cup Flour; sifted
1 teaspoon Salt
1 cup Coconut; shredded

Preheat oven to 375. In bowl, cream butter,add sugar and beat until light and fluffy. Add orange and lemon rinds. Beat in eggs, one at a time. Sift together flour and salt;beat half in creamed mixture. Blend in coconut and remaining flour. Drop by rounded teaspoons onto baking sheet cook for 8-10 minutes. Remove immediately to wire racks to cool Posted to Bakery-Shoppe Digest V1 #457 by angstrom@... (Angela L Gilliland) on Dec 17, 1997

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