Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Olive oil |
| ¼ cup | Lemon juice |
| 2 tablespoons | Chopped chives or minced shallots |
| 1 tablespoon | Dijon mustard |
| 1 \N | Minced clove garlic |
| ½ teaspoon | Salt |
| 12 smalls | New potatoes partially cooked |
| 2 mediums | Summer squash halved and sliced vertically within 1/2 inch of top |
| 2 \N | Yellow/green peppers halved seeded and sliced in vertical strips |
| 1 large | Onion cut into 1/2 to 3/4 inch thick slices |
| 4 \N | Halibut; (6-oz each) steaks or other fish steaks |
From: HallieByrd <HallieByrd@...> Combine oil, lemon juice, chives, mustard, garlic and salt in small mixing bowl; blend well. Arrange vegetables on grill about 5 minutes before fish; baste frquently. Arraneg fish on grill; cook 5 minutes per side or about 10 minutes per inch of thickness, basting frequently.
Posted to recipelu-digest by jeryder@... on Mar 17, 1998