Grilled halibut and vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Chopped chives or minced shallots |
| 1 | tablespoon | Dijon mustard |
| 1 | Minced clove garlic | |
| ½ | teaspoon | Salt |
| 12 | smalls | New potatoes partially cooked |
| 2 | mediums | Summer squash halved and sliced vertically within 1/2 inch of top |
| 2 | Yellow/green peppers halved seeded and sliced in vertical strips | |
| 1 | large | Onion cut into 1/2 to 3/4 inch thick slices |
| 4 | Halibut; (6-oz each) steaks or other fish steaks | |
Directions
From: HallieByrd <HallieByrd@...> Combine oil, lemon juice, chives, mustard, garlic and salt in small mixing bowl; blend well. Arrange vegetables on grill about 5 minutes before fish; baste frquently. Arraneg fish on grill; cook 5 minutes per side or about 10 minutes per inch of thickness, basting frequently.
Posted to recipelu-digest by jeryder@... on Mar 17, 1998