Halibut with vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Carrots; finely chopped |
| 2 | Onions; minced | |
| 1 | cup | Celery; finely diced |
| 2 | pounds | Halibut |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Flour |
| 1 | cup liquid. | |
Directions
Cook vegetables in 1½ cups boiling water for 20 minutes. Drain; reserve Brown halibut in nonstick skillet. Place in greased baking pan; pour lemon juice over halibut. Sprinkle with pepper.
Cover halibut with cooked vegetables; add reserved liquid.
Bake at 350 degrees for 1 hour. Remove halibut to platter; arrange vegetables around halibut.
Blend flour and 2 tablespoons water; mix with liquid in baking pan, stirring constantly, until thickened.
Pour over halibut and vegetables to serve.
Recipe by: The Illustrated Encyclopedia of American Cooking Posted to Digest eat-lf.v097.n198 by Becky Myton <rsmyton@...> on Aug 05, 1997