Yield: 2 Servings
|1¼ pounds||White Candy coating|
|½ pounds||Jordan almonds (pastel colored candy-coated almonds)|
|½ cup||Unblanched whole almonds|
Line a baking sheet with foil. Set aside. In 2 qt casserole, microwave candy coating at 50% (medium for 4 to 6 minutes, or until coating can be stirred smooth, stirring twice. Stir in almonds.
Spread to ¼ to ½ inch thickness on prepared baking sheet. let stand, or chill, until set. Break into pieces. Store in cool, dry place.
Makes 2 lbs.
From Bobby Beers