Meatloaf and gravy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef (or 1/2 lb beef; 1/2 lb veal, 1/2 lb pork, all ground) |
| 1 | large | Grated carrot |
| 1 | Onion; chopped finely | |
| 1 | Rib celery; chopped finely | |
| ¾ | cup | Rolled oats |
| ½ | cup | Milk powder |
| 1 | teaspoon | Thyme |
| ½ | teaspoon | Each salt; pepper, sage, dry mustard |
| 1 | pinch | Allspice |
| 2 | cups | Beef broth |
| 2 | tablespoons | Flour |
Directions
(from Canadian Living)
Combine meat, vegetables, rolled oats, milk powder and spices and mix well.
Add ½ c broth, mix again, place into 8x3 inch loaf pan. Bake 350F, 30 min. Pour another ½ c broth over meatloaf, bake in 350F a further 45 min.
Make gravy with the flour, 1 c reserved broth, and the pan drippings from the meatloaf. This is delicious - moist and flavorful! Posted to Bakery-Shoppe Digest V1 #420 by Mindy <vinqvist@...> on Nov 28, 1997