Meatballs and gravy

Yield: 4 Servings

Measure Ingredient
1 Recipe "Easy Square Meatballs" (see recipe)
8 ounces Uncooked medium egg noodles
2 Jars (12-oz) mushroom or beef gravy
Chopped fresh parsley; optionl

Prepare and bake "Easy Square Meatballs" according to recipe. Meanwhile, cook egg noodles to desired doneness as directed on package. Drain. Arrange noodles on large serving platter; cover to keep warm. Heat gravy in medium saucepan over medium heat. Add warm meatballs; heat thoroughly, stirring occasionally. Spoon meatballs and sauce over cooked noodles. If desired, sprinkle with chopped fresh parsley.

CALORIES: 460 SODIUM: 1420MG CHOLESTEROL: 140MG FAT: 23G

CARBOHYDRATE: 35G SAT: 6G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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