Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Evaporated milk |
| ½ cup | Tomato sauce |
| ½ cup | Corn flake crumbs |
| 1½ pounds | Lean ground beef |
| 1 small | Onion; finely chopped |
| 1 \N | Clove garlic; finely minced |
| 1 tablespoon | Worcestershire sauce |
| 2 \N | Eggs |
| 1 teaspoon | Oregano |
| ½ teaspoon | Dried basil |
| 1 cup | Ricotta cheese |
| ½ cup | Parmesan cheese |
| \N \N | Salt & pepper to taste |
Blend all but ¼ cup of parmesan cheese, ¼ cup of the tomato sauce and oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place ⅓ of the meat mixture in an oiled baking dish. Spread with ½ of the ricotta mixture. Repeat ending with meat.Top with remaining tomato sauce and sprinkle with remaining parmesan cheese. Bake at 350 for 45-60 minutes or till done.
Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@... on Aug 9, 1997