Lisas' italian meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Evaporated milk |
| ½ | cup | Tomato sauce |
| ½ | cup | Corn flake crumbs |
| 1½ | pounds | Lean ground beef |
| 1 | small | Onion; finely chopped |
| 1 | Clove garlic; finely minced | |
| 1 | tablespoon | Worcestershire sauce |
| 2 | Eggs | |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Dried basil |
| 1 | cup | Ricotta cheese |
| ½ | cup | Parmesan cheese |
| Salt & pepper to taste | ||
Directions
Blend all but ¼ cup of parmesan cheese, ¼ cup of the tomato sauce and oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place ⅓ of the meat mixture in an oiled baking dish. Spread with ½ of the ricotta mixture. Repeat ending with meat.Top with remaining tomato sauce and sprinkle with remaining parmesan cheese. Bake at 350 for 45-60 minutes or till done.
Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@... on Aug 9, 1997