Lisas' italian meat loaf

Yield: 1 Servings

Measure Ingredient
¼ cup Evaporated milk
½ cup Tomato sauce
½ cup Corn flake crumbs
1½ pounds Lean ground beef
1 small Onion; finely chopped
1 \N Clove garlic; finely minced
1 tablespoon Worcestershire sauce
2 \N Eggs
1 teaspoon Oregano
½ teaspoon Dried basil
1 cup Ricotta cheese
½ cup Parmesan cheese
\N \N Salt & pepper to taste

Blend all but ¼ cup of parmesan cheese, ¼ cup of the tomato sauce and oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place ⅓ of the meat mixture in an oiled baking dish. Spread with ½ of the ricotta mixture. Repeat ending with meat.Top with remaining tomato sauce and sprinkle with remaining parmesan cheese. Bake at 350 for 45-60 minutes or till done.

Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@... on Aug 9, 1997

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