Molasses rice pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs -- beaten | |
| 1½ | cup | Milk |
| 1¼ | cup | Rice -- cooked |
| 1 | cup | Raisins |
| ¼ | cup | Molasses |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
Directions
Preheat oven to 350 degrees. In a medium bowl, add milk and eggs and mix well. Add all the other ingredients, mix well. Place in a medium baking dish. Cover and bake for 1 hour or until the mixture is firm.
Serve warm or chilled, topped with whipped cream if desired.
Recipe By : Jo Anne Merrill