Mexican rice (mcdougall)

8 Servings

Ingredients

QuantityIngredient
1Onion, chopped
1Green pepper, chopped
1Bunch scallions, chopped
½poundsMushrooms, sliced
2clovesGarlic, minced
½cupWater
1canChopped tomatoes (16 oz)
1canChopped green chilies (4 oz)
2teaspoonsChili powder
1teaspoonGround cumin
Dash or two of tabasco
5cupsCooked brown rice

Directions

Saute the onion, green pepper, scallion, mushrooms, and garlic in the ½ cup of water for 10 minutes.

Add the remaining ingredients and mix well. Cook over low heat for about 10 minutes, or until heated through, stirring frequently.

From "The New McDougall Cookbook" From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994