Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Uncooked whole wheat or spinach elbow macaroni shells, or spirals |
| 1½ cup | Chopped veggies; scallions gr or red peppers, broccoli celery, carrots, pimientos alone or in any combo |
| ¼ cup | To 1/2c low sod oil free salad dressing |
Cook the macaroni in boiling water just til tender, 8-10 mins. Mix with the veggies and dressing, and toss to coat.
From the McDougall Plan by John McDougall Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 08-04-95