Quick chicken pasta salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Balsamic vinegar |
| ½ | teaspoon | Dijon mustard |
| ¼ | cup | Olive oil |
| ½ | pounds | Pasta; bowties, cooked |
| 4 | cups | Chicken/turkey; cooked and shredded |
| 4 | Tomatoes;plum, cut into 8 pieces ea | |
| ¼ | cup | Parsley; chopped |
| ¼ | pounds | Green beans; cooked, cut up |
Directions
VINAIGRETTE
SALAD
1: In a large bowl, mix the vinegar and mustard; slowly whisk in olive oil and continue whisking until is slightly thick.
2: Add pasta, chicke/turkey, tomatoes and parsely; toss together and add green beans.
NOTES : This is also very good with Italian dressing. I keep cooked chicken or turkey frozen most of the time. you can then throw this together very quickly when unexpected dinner guests arrive. In an emergency, I have used drained can tomatoes. This salad is great hot or cold, and is actually better the next day.
Posted to TNT Recipes Digest, Vol 01, Nr 953 by cam94@... (Carole A Moran) on Jan 20, 1998