Yield: 1 Servings
Measure | Ingredient |
---|---|
250 \N | Grammes uncooked pasta |
1 \N | Tin ratatouille |
Cook pasta, rinse under cold tap until cold. Mix with ratatouille. Easier than anyone would believe possible! Recipe by: Annabel Smith Converted to MM by Donna Webster donna@...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini