Mazurek
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 4 | ounces | Baking chocolate; melted |
| 1 | cup | Sugar |
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Milk |
| 2 | cups | All-purpose flour; sifted |
| White frosting | ||
| Chopped nuts | ||
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Cream butter in a bowl. Add melted chocolate and sugar; mix well.
Stir in eggs, one at a time; mix well. Stir in vanilla, salt and milk. Gradually add flour; mix well. Spread evenly in a greased shallow pan, 15 x 10 x 1 inch; bake in a preheated moderate oven (350°F.) about 20 mins, or until cooked. Cut into pieces, each 2 x 2 inches, and decorated each piece with white frosting and chopped nuts. Makes about 25.
NOTES : In the Polish cuisine there are several recipes for a type of cake
that, because it is thin and chewy, is more like a cookie. One kind is made with ground nuts and another includes flour. The toppings or fillings might be nuts, cherries, apples, raisins, dates or candied fruits. This is one good example.
from my kitchen to------------------------------->yours..... Dan Klepach