Loosemeat sandwiches
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garlic clove, minced | |
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion, chopped |
| 1 | pounds | Ground chuck |
| ½ | cup | Tomato juice |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Lawry's Seasoned Salt |
| ½ | teaspoon | Kitchen Bouquet |
| ⅛ | teaspoon | Cayenne pepper |
Directions
In a large skillet over medium heat, saute garlic in oil until int begins to brown. Add onion and saute until soft. Add meat, stirring constantly with a fork to crumble as finely as possible. When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes). Spoon onto hamburger buns. (Makes 4 regular or 8 small sandwiches) Submitted By FLORENCE THOMPSON On 02-07-95