Loose meat sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| 1 | cup | Beef stock |
| 1 | Onion; minced | |
| 4 | tablespoons | Tomato sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Fresh cracked black pepper |
| ¼ | teaspoon | Dried thyme |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Dried sweet basil |
| 2 | Shakes Tabasco Sauce | |
| 2 | Shakes Worcestershire | |
Directions
Saute beef with onion until browned. Add remaining ingredients and simmer slowly until most of the liquid has reduced. Best served on grilled buns (from Bill's Bake Shop in the Waterloo area) Chef Jeff Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 16:17:11 -0500 From: LD Goss <ldgoss@...>