Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 larges | Egg yolks |
| 2 teaspoons | Minced shallots |
| ⅓ cup | Maytag blue cheese, |
| \N \N | Crumbled |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Freshly ground white pepper |
| 1 teaspoon | Snipped fresh chives |
Combine all of the ingredients in a small stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from heat.
Yield: about ¾ cup
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